Biagio Iuliano grew up in Pagani, in the Salerno province of Italy's Campania region, the eldest of three brothers. His love of baking showed early, somewhere around eight years old.
By fourteen he had his first venture: making homemade bomboloni and croissants in the family kitchen and riding across town on his bicycle to sell them to the neighbors.
He went on to cook as a personal chef for a high-ranking official in the Italian armed forces before immigrating to America. Within three days of arriving he had found work as a pastry chef, and after years across kitchens and food establishments he built a wholesale bakery supplying restaurants, delis, and pizza shops fresh every day.
After eight years of that wholesale work he realized his real ambition and opened Biagio's in 2011. His goal has never changed: to make people happy through his creations.
Make people happy through your creations.
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